The journey begins in Naples, a vibrant city steeped in history. From here, a scenic road winding along cliffs leads to Positano, the most iconic village on the coast.
In the afternoon, stroll through narrow streets lined with bougainvillea and small boutiques until you reach the beach. The sunset paints the houses in shades of pink and gold.
Lunch (if you arrive in Naples earlier):
Pizzeria Da Michele – one of Italy's most famous pizzerias.
Dinner in Positano:
Da Vincenzo – excellent traditional cuisine, especially the scialatielli with seafood.
Chez Black – a historic beachfront restaurant.
Today, the Amalfi Coast is best discovered from the sea. A boat trip allows you to admire grottoes, small coves, and villages that seem to rise from the rock.
Stop for a swim and enjoy a leisurely lunch overlooking the Mediterranean.
Typical lunch:
La Cambusa – ideal for trying pasta with clams or seafood salad.
In the afternoon, return to Positano to enjoy an aperitif at sunset.
Dinner:
La Tagliata – family-run cuisine with spectacular views.
Il Capitano – incredibly fresh fish.
The journey continues to Amalfi, an ancient maritime republic dominated by the Duomo of Sant’Andrea.
Its narrow streets are lined with small artisan shops and pastry shops.
Must-try items:
Sfogliatella
Homemade limoncello
Typical lunch:
Pizzeria Donna Stella – delicious pizza in a lemon grove.
In the afternoon, head up to Ravello, elegant and tranquil. The gardens of Villa Cimbrone offer one of the most romantic views in Italy.
Dinner:
Da Gemma – a historic coastal restaurant.
In the morning, hike the famous Sentiero degli Dei, one of the most spectacular treks in Europe. The trail winds through the mountains with incredible views of the sea and coastline.
Traditional lunch:
La Sorgente del Melo – an authentic trattoria where you can try:
fresh mozzarella
homemade pasta
local wine
Overnight: Ravello.
Ferry to Capri, one of the most elegant destinations in the Mediterranean. Stroll through the famous Piazzetta, visit the Blue Grotto, or take a boat trip around the island to see the Faraglioni.
Lunch:
Lo Zodiaco – excellent fish with views of the port.
Typical dinner:
Da Paolino – tables under lemon trees.
This coastal area is less touristy but much loved by Italians.
Visit Minori, famous for its culinary traditions.
Must-try dessert:
Pasticceria Sal De Riso – the famous lemon delight.
Lunch:
Il Giardiniello – refined coastal cuisine.
The last stop is Vietri sul Mare, famous for its handcrafted ceramics. Enjoy a stroll through the artisan shops and lunch overlooking the sea before returning to Naples.
Final lunch: Ristorante Pascalo – seafood restaurant featuring local ingredients.
